“Three Squeaks” is the literal translation from the Chinese name of this dish and hails from a variety parts of China, mainly in the Guangdong (Canton) Provence. The reason why it is called “Three Squeaks” is due to the sounds made when eating this dish. Contrary to some popular belief, this is not an urban legend dish.
The appetizeresque dish are newly born mice (still hairless and barely able to open their eyes). It is typically served with some type of cold soy based sauce. The first squeak is when the mouse/rat is picked up with the chopsticks. The second is when the mouse/rat is dipped into the sauce (temperature change causing the squeak). The third is when the mouse/rat is placed into your mouth (another temperature change).
Do you care to try it?
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